| Wine | |
2006 Sauvignon Blanc:
A crisp dry Loire-style wine with typical grassy and green gooseberry varietal character.
Works well with seafood, especially oysters.
| $15
|
2006 Viognier
A dry wine exhibiting aromas of spring flowers followed by peach nuances.
All stainless steel fermentation for full expression of perfumed character.
Perfect with cheeses or by itself.
|
$16
|
2006 Cuvee Manseng:
Off-dry white wine full of pineapple aromas and flavors, with a wonderful balance of natural residual sugar (1%) and acidity.
Perfect accompaniment with spicy (Asian/Mexican/Caribbean) dishes.
66% Petit Manseng / 34% Viognier
|
$19
|
2005 Merlot:
Soft, sweet tannins supporting dark cherry and vanilla aromas with nuances of eucalyptus.
100% Merlot
|
$18
|
2005 Cabernet Franc :
Powerful, extracted Bordeaux-style blend, showing black current and spicy black pepper, framed by ripe chewy tannins.
Excellent with blue cheese or a good steak.
92% Cabernet Franc, 4% Petit Verdot, 4% Merlot
|
$22
|
For additional information please call us at 540-636-8086 or e-mail Bernd@ChesterGapCellars.com