| Wine | |
2008 Viognier:
A crisp, dry wine with aromas of honey suckle and peach. All stainless steel fermentation for full expression of perfumed character. Perfect with cheeses or by itself.
|
$16
|
2008 Viognier Reserve: Barrel aged in French Oack for eight months, lemon and subtle peach aromas with a creamy finish.
|
$19
|
2009 Cuvee Manseng:
A burst of pineapple aroma followed by pineapple/grapefruit on the palate. Residual sugar and acid are nicely balanced.
66% Petit Manseng / 34% Viognier
|
$19
|
2008 Merlot:
Aromas of raspberry and mint, with lingering spicy finish. Pair with lamb
100% Merlot
|
$19
|
|
2008 Cabernet Franc: Cherry and eucalyptus with a hint of coffee.
Excellent with blue cheese or a good steak.
100% Cabernet Franc
|
$22
|
For additional information please call us at 540-636-8086 or e-mail Bernd@ChesterGapCellars.com